So here's my recipe for Vegan Rainbow Cupcakes.
4 Tbsp water
2 Tbsp vegetable oil
2 tsp cornstarch
1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup vanilla soy milk(or unsweetened soy milk + 1 tsp vanilla)
red, yellow, green and blue food colorings
Preheat oven to 350F. Grease 10 cups from a 12 cup muffin tin (or line with paper cups)(i used my silicone baking cups).
In a large bowl,stir together 4 Tbsp water, 2 Tbsp vegetable oil, & 2 tsp cornstarch until completely smooth(this step is extremely important, as is it is the 'eggs' and has to be together before anything else is added or you'll not get the right consistency).
Add in 1/2c sugar, 1/2c vegetable oil, 1/2c soy milk, and 1 tsp vanilla extract if your soy milk isn't vanilla flavored and stir until smooth.
Whisk in the 1c flour, 1 1/2 tsp baking powder, and 1/4 tsp salt and stir entire mixture until just combined.
Divide batter evenly into 6 small bowls; each should have about 1/3 cup batter (approx 5 tbsp or so for each).
Add about 1/4 tsp food coloring to each bowl to make red, orange, yellow, green, blue, and purple batters. Stir well, so no streaks of plain batter remain. Add additional food coloring to make the colors as vibrant as you want.
Starting with the purple batter, add a small spoonful to each of the 10 greased muffin cups (just over 1/2 tbsp in each). Repeat with all remaining colors, working from blue to green to yellow to orange to red, adding each subsequent spoonful on top of the previous color. Do not attempt to spread the layers of color out (as it can cause layers to combined), but allow them to spread on their own.
Bake for about 15 minutes, until a toothpick inserted into the center comes out clean.(using my silicone cups, mine had to cook for about 20-ish minutes, but if you listen to the toothpick, you'll be great).
Cool cupcakes on a wire rack before frosting. (If using silicone cups, take them out of the pan you're using, let them sit for a couple minutes, then turn them out of the cups to let them cool before decorating them)
So here I am with my pretty little colorful cupcakes, and hadn't even thought about how to frost them. I don't have any fondant to do the cuteness from the book, so I returned to the internet. I found one lady who smeared lines of food coloring gel on the inside of the decorating bag and filled it with white frosting and it came out in little rainbows, but my food color is liquid.I also didn't feel like making seventeen different colors of frosting.
It was getting to be about 10PM and I was tired, so I decided to be lazy. I just made a really easily delicious frosting, put it in a sandwich bag, cut off the end, and squirted it on.Easily Delicious Frosting.
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract(since I still didn't have any vanilla, I just used a 1 tsp of my vanilla soy milk and do not regret it one bit)
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
So here's what they looked like then:
Annnnnnnd I felt lazy. I felt like this plain white stuff just didn't do justice to the colorfulness underneath. So I decided to decorate them. However, being without sprinkles, I improvised again(I do that a lot)

So I took my liquid food coloring, and the back end of a wooden appetizer fork thing(the closest thing I own to toothpicks) and put one drop of each color in a small bowl separate from each other, and dipped the wooden thing in the coloring and made my own permanent sprinkles. Yay!They turned out deliciously adorable.
And that is my story of deliciously adorable, 100% vegan, make-it-with-what-you've-got, rainbow cupcakes. Enjoy!



